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【2018 Pour-Over Coffee Knowledge Essentials Collection】Start 2019 with a Cup of Pour-Over Coffee!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is a simple and elegant daily ritual. I still vaguely remember the nervous and excited expression when I first made pour-over coffee. Brewing pour-over coffee is a process that requires concentration, and also a way to shift your mood. Because of this,
2019-01-01 2018 pour-over coffee knowledge essentials collection 2019 one cup -
Pour-Over Coffee Three-Cut Technique Introduction and Beginner-Friendly Dripper Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's pour-over segmented technique and beginner dripper introduction - The three-stage water pouring method is suitable for medium-roasted coffee beans using a conical filter dripper + Kalita copper textured kettle. The brewed coffee is Colombia Narino, featuring balanced, gentle, and clean flavors with almond, citrus, and white chocolate notes.
2020-02-01 pour-over coffee three-cut technique introduction beginner dripper guide -
Pour-Over Coffee Techniques | What Are American and Japanese Pour-Over Methods? Differences Between Various Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried American pour-over coffee? You'll find that with the same coffee beans, American pour-over compared to manually poured coffee produces coffee that is noticeably more bitter and astringent. The key reason is that the higher water temperature in American pour-over causes this phenomenon. Typical American pour-over devices actually use atmospheric pressure to spray
2018-09-10 pour-over coffee techniques what American Japanese different differences professional -
How to Brew Delicious Yemeni Coffee Beans: Yemeni Coffee Brewing Techniques and Tips
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The condition of the coffee bed cannot be overlooked in pour-over brewing - this must be emphasized! The coffee bed plays a subtle role, one of its functions is to provide resistance, allowing hot water to remain in the filter cup for sufficient time to ensure adequate extraction of flavor components.
2018-12-11 Yemeni coffee beans how to brew delicious coffee techniques tips professional -
Types of Pour-Over Coffee Techniques and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Coffee Brewing Techniques and Characteristics. Every time FrontStreet Coffee chats with customers about coffee, the topic inevitably turns to pour-over coffee. To put it strongly, it's no exaggeration to say that pour-over coffee is the favorite of coffee enthusiasts, coffee aficionados, and coffee lovers. Today, FrontStreet Coffee will share the major pour-over techniques with everyone.
2020-01-15 pour-over coffee techniques types methods characteristics sharing professional -
The Unique Features of Three-Cut Pour-Over Coffee Technique - Blue Mountain Coffee Characteristics and Balanced Brewing Guide
Professional coffee knowledge exchange and coffee bean information. Follow Coffee Workshop (WeChat: cafe_style) for more insights. FrontStreet Coffee's brewing techniques and Blue Mountain coffee flavor characteristics. Segmented extraction: After blooming, divide the water into several pours, suitable for light roast, medium-light roast, and medium roast coffee beans. Advantages: More layered than single-pour technique, clearly defining the coffee's front, middle, and back notes.
2020-01-15 pour-over coffee three-cut technique unique features blue mountain characteristics taste balanced -
How to Properly Taste Pour-Over Coffee: Cupping, Slurping Technique, and Its Purpose
Some friends have asked FrontStreet Coffee, "How can one drink coffee professionally?" The answer lies in observing the techniques of professional coffee cuppers. If you have the opportunity to attend a cupping session, you'll notice continuous sharp "slurp~ slurp~" sounds throughout the first half hour. To the uninitiated, it might sound like a ramen noodle eating competition! In reality, this
2022-07-21 pour-over coffee coffee tasting cupping slurping technique professional coffee drinking -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning -
How to Appreciate Coffee Flavors? What Are the Techniques for Coffee Tasting?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares how to appreciate coffee flavors. When we taste coffee flavors, we need some techniques. These are also suitable tips that tasters from various industries use for themselves. There are two holes at the end of our hard palate in the upper mouth, which we can feel with our tongue.
2019-12-11 coffee flavor how to tasting what techniques professional knowledge exchange -
Three Major Pour-Over Coffee Techniques: A Guide to Brewing Methods, Features, and Pros & Cons
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Features of Three Mainstream Pour-Over Techniques. In the world of pour-over coffee, restoring the bean's flavor profile as much as possible and making it delicious are most important. Every step toward achieving this goal can be filled with creativity, which is why there are so many brewing techniques available.
2020-01-15 pour-over coffee three major techniques share brewing methods features disadvantages introduction -
Recommended Segmented Brewing Method for Washed Yirgacheffe: Pour-Over Techniques and Brewing Tips
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Kochere Natural Process Introduction. Yirgacheffe is indeed a cornerstone of specialty coffee. Many customers who visit FrontStreet Coffee ask why Yirgacheffe coffee is so delicious and request that we stock more varieties for them to try, so today
2020-01-16 washed yirgacheffe brewing method segmented recommendation coffee pour-over techniques brewing -
An Introduction to the Volcano Pour-over Technique from Japanese Hand-brew Coffee Schools: What Makes Volcano-brewed Coffee Special?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Volcano Pour-over technique, one of the seven major hand-brew schools in the coffee world. 1. Why is it called Volcano Pour-over? Because the effect resembles a volcanic eruption. 2. Generally requires dark-roasted coffee grounds (dark-roasted grounds release more gas, which helps create the dome shape). 3. When brewing, start with a small circular motion in the center...
2019-12-19 coffee tradition Japanese hand-brew school volcano pour-over technique introduction professional -
Yirgacheffe Coffee Pour-Over Technique Guide: How Much Coffee to Use, Specialty Coffee Brewing Methods and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee's Yirgacheffe Berry Orchard Pour-Over Introduction: While pour-over coffee may appear simple, it's actually a meticulous process. Small details in technique can significantly impact the final flavor profile of your coffee.
2025-06-10 Yirgacheffe pour-over technique guide specialty coffee brewing process introduction -
El Salvador Coffee Bozita COE Champion El Salvador Coffee Pour Over Techniques
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) ★Peach and fruit aroma with honey-like sweetness like fruit tea FrontStreet Coffee recommends pour over single origin coffee beans Coffee country: El Salvador Coffee region: Bozita Coffee variety: Pacamara Altitude: 1,700m Grade: COE Champion
2018-08-16 El Salvador coffee Bozita COE champion pour over techniques -
Introduction to Yirgacheffe Konga Flavor Profile and Pour-over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Konga and Pour-over Techniques Sharing. Today, FrontStreet Coffee recommends a coffee from Yirgacheffe processed using natural methods--Konga. It is one of the few specialty coffees from Yirgacheffe processed using natural methods. Although it's a rare processing method, both its quality and flavor
2020-01-16 Yirgacheffe Konga flavor taste profile introduction pour-over coffee techniques process key points -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
Master Pour-Over Coffee: Essential Techniques and Key Elements
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Seven factors affecting pour-over coffee. Ready to become a coffee expert? Pour-over coffee is your first choice for advancement. From specialty coffee shops to Blue Bottle coffee chains, everyone is making pour-over coffee worldwide. Extracting all the aromas from a single bean through the simplest steps requires
2018-01-28 pour-over coffee coffee brewing expert techniques brewing methods five techniques four elements coffee mastery -
Pour-Over Coffee Single-Stream Technique: Step-by-Step Guide & Ratio Method - Detailed Explanation of Single vs. Triple Stream Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee filter cup for enthusiasts: The history of Hario V60 and extraction
2018-01-21 pour-over technique single-stream what is meaning triple-stream stream differences analysis -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
What are the characteristics of pour-over coffee brewing methods? Detailed explanation of Rao spin pouring technique! What is the filter cup extraction control technique?
It is well known that the process of pour-over coffee brewing has always been a highly visual spectacle, as most pouring techniques combine both gentleness and strength. Baristas employ elegant movements while pouring water with powerful impact to extract flavors. During this process, the barista's movements and the agitated coffee grounds create a striking contrast
2024-08-11 pour-over coffee brewing methods Rao spin extraction technique filter cup